This 2010 Wilson Daniels Sauvignon Blanc is from Central Coast, California, made from Sauvignon Blanc grapes, and priced at $7.95 a bottle. The Vintage Cellar said, "Orange blossom and citrus permeate the aromas. Alluring flavors of orange and grapefruit dominate the palate. Bright acidity balances the plush mouthfeel, resulting in a clean finish". I thought that this was a very refreshing Sauvignon Blanc. The color was so light yellow it was almost clear. It had a citrusy bite of lemons, grapefruits, and oranges.
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